Welcome To Our Kitchen :

where skilled Amazigh chefs shares generations of culinary wisdom in an immersive hands-on experience. At Aram Leisure, we honor Morocco’s rich food heritage through authentic cooking classes that go beyond recipes. Under the expert guidance of our local professional chefs, you’ll learn the art of Amazigh cuisine – from perfectly seasoning tagines to baking traditional breads. As you chop, stir and simmer together, you’ll discover the stories behind each dish and technique. The experience culminates in savoring what you’ve prepared, a delicious celebration of Amazigh flavors and hospitality. More than just a cooking lesson, this is your opportunity to connect deeply with Morocco’s living culinary traditions.

We will walk you through the cooking process step by step and teach you our personal traditional cooking and our unique selection of herbs and spices to create the most authentic Moroccan meal you have ever tasted.

🍲 Dishes You’ll Master:
🥘 Couscous:
     Fluffy semolina with 🐑 lamb, 🐄 beef, 🐓 chicken, or 🌿 veggie feast.
🍯 Tajine:
    🌱 Vegetarian (eggplant, zucchini, golden spices)
    🐄 Beef + dried fruits
    🐔 Chicken + 🍋 preserved lemon & olives (Morocco’s iconic combo!)
🕊️ Pastilla:
     Crispy layers of 🥜 almonds, 🕊️ pigeon (or chicken), and ✨ cinnamon-sugar dust.
🌯 Briouates:
    Golden parcels stuffed with 🧀 cheese, 🥩 spiced meat, or 🌱 veggies.
🍆 Zaalouk:
     Smoky roasted eggplant & tomato 🍅 dip
🍡 Kefta:
     Juicy spiced meatballs swimming in 🍅 tomato sauce
🐟 Moroccan Fish:
     Flaky fillets with chermoula 🌿 (garlic, cilantro, paprika magic).
🥗 Moroccan Salad:
     Confetti of 🥒 cucumbers, 🍅 tomatoes, and 🧅 onions in citrus dressing.

“Warning: Our Amazigh chef’s tagine is so magical, even your burnt toast at home will taste jealous!”